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Best Diet to Boost Your Brain Memory

Your body’s control center is in charge of maintaining your heart pumping and lungs breathing as well as enabling movement, feeling, and thought.

Because of this, it makes sense to maintain optimal brain function.

Your diet has an impact on how well your brain functions and can enhance some mental abilities like memory and concentration.

1. Fish
Fatty fish is frequently cited as one of the best nutrients for the brain. Salmon, trout, albacore tuna, herring, and sardines are among the seafood in this category that are all excellent suppliers of omega-3 fatty acids.

Your brain is made up of fat to a degree of about 60 percent, with omega-3 fatty acids making up half of that fat.

Omega-3 fatty acids are necessary for learning and memory because your brain requires them to create brain and nerve cells.

Additionally, omega-3s have various other advantages for your brain.

For starters, they might prevent Alzheimer’s disease and reduce age-related mental deterioration.

On the other hand, depression and learning disabilities are associated with inadequate omega-3 fatty acid intake.

Fish consumption appears to be beneficial to health in general.

Additionally, some studies imply that habitual fish eaters have brains with greater amounts of gray matter. The majority of the nerve cells responsible for memory, emotion, and decision-making are found in the gray matter.

Overall, fatty fish is a great option for maintaining brain health.

2. Blueberries

Numerous health advantages of blueberries exist, some of which are notably beneficial to the brain.

Anthocyanins are a class of plant compounds that have anti-inflammatory and antioxidant properties. They are present in blueberries and other berries with intense colors.

Antioxidants combat oxidative stress and inflammation, two factors in the aging of the brain and the development of neurodegenerative disorders.

It has been discovered that some of the antioxidants in blueberries build up in the brain and enhance communication between brain cells. According to an analysis of 11 studies, blueberries may aid younger people and older people with memory and other cognitive functions.

Consider adding them to a smoothie, your morning cereal, or simply eating them on their own as a quick snack.

3. Coffee

You’ll be happy to learn that coffee is healthy if it makes your morning.

  • Caffeine and antioxidants, two major components of coffee, can boost brain health.
  • Coffee’s caffeine has several advantageous benefits on the brain.
  • heightened awareness By preventing the chemical messenger adenosine, which makes you feel tired, caffeine keeps your brain attentive.
  • mood improvement Additionally, caffeine may increase dopamine and other “feel-good” neurotransmitters in your body.
  • focused more intently. In one study, individuals taking a cognition test reported feeling more focused and alert after consuming caffeine.
  • Long-term coffee use is also connected to a decreased risk of diseases of the nervous system including Parkinson’s and Alzheimer’s. Adults who drink 3–4 cups per day showed the greatest risk reduction.

4. Turmeric

Recently, there has been a great deal of discussion about turmeric.

This dark yellow spice, which is a main component of curry powder, has many advantages for the brain.

The active component of turmeric, curcumin, has been demonstrated to pass the blood-brain barrier, allowing it to reach the brain and help its cells directly.

It is a strong anti-inflammatory and antioxidant substance that has been connected to the following advantages for the brain:

memory may be enhanced. Alzheimer’s patients who use turmeric may see memory improvements. It might also aid in removing the amyloid plaques, which are a defining feature of this disease to minimizes depression. Serotonin and dopamine are both boosted by curcumin, which improves mood. According to one study, using curcumin in addition to conventional therapy can help those with depression and anxiety symptoms.

grows new brain cells. The growth hormone known as brain-derived neurotrophic factor, which aids in the growth of brain cells, is increased by curcumin. More research is required, but it might help postpone the effects of aging on the brain.

Keep in mind that most of research employed supplements containing highly concentrated curcumin at dosages of 500–2,000 mg per day, which is a lot more curcumin than the majority of individuals generally consume when using turmeric as a spice. This is due to the fact that curcumin only makes up 3-6 percent of turmeric.

In order to get the outcomes described in these trials, you might need to utilize a curcumin supplement under a doctor’s supervision, even though adding turmeric to your food may be advantageous.

5. Pumpkin seeds

Strong antioxidants found in pumpkin seeds guard the body and brain against damage from oxidants.

Additionally, they are a great source of magnesium, iron, zinc, and copper (35Trusted Source).

Each of these vitamins and minerals is crucial for brain health:

Zinc: This component plays a key role in nerve signaling. Numerous neurological disorders, including as Alzheimer’s disease, depression, and Parkinson’s disease, have been associated to zinc deficiency.

Magnesium: Magnesium is necessary for memory and learning. Numerous neurological disorders, such as migraine, depression, and epilepsy, are associated with low magnesium levels.
Copper: Copper is used by your brain to assist regulate nerve transmissions. Additionally, there is an increased risk of neurological diseases like Alzheimer’s when copper levels are out of balance.
Iron: The symptoms of an iron shortage frequently include mental fog and diminished cognitive function.
More so than pumpkin seeds themselves, these micronutrients are the main subject of investigation. However, since pumpkin seeds are rich in these micronutrients, consuming pumpkin seeds will probably help you benefit from them.

6. Broccoli

Antioxidants are among the potent plant components that are abundant in broccoli.

Additionally, a 1-cup (160 gram) dose of cooked broccoli contains more than 100% of the Recommended Daily Intake (RDI) for vitamin K.

The formation of sphingolipids, a type of fat that is tightly packed inside brain cells, depends on this fat-soluble vitamin.

A higher vitamin K consumption has been associated with enhanced memory and cognitive health in a small number of research on older persons.

In addition to vitamin K, broccoli also has a variety of other substances that have antioxidant and anti-inflammatory properties that may help shield the brain from damage.

7. Dark chocolate

Flavonoids, caffeine, and antioxidants are among the brain-boosting ingredients found in dark chocolate and cocoa powder.

Dark chocolate has a cocoa content of at least 70%. Regular milk chocolate, which has a cocoa content of between 10 and 50 percent, does not offer these advantages.

A class of antioxidant plant substances known as flavonoids.

The flavonoids in chocolate concentrate in the parts of the brain that are involved in memory and learning. These substances, according to researchers, may improve memory while also delaying the mental deterioration that comes with aging.

One research of over 900 participants found that those who consumed chocolate more frequently excelled those who consumed it less frequently on a variety of mental tasks, including several involving memory.

Research has also shown that chocolate can actually improve mood.

According to one study, people who consumed chocolate felt happier than those who consumed crackers.

It’s still unclear, though, whether this is due to the substances in chocolate or just because the delicious flavor makes people happy.

7. Nut

Consuming nuts has been shown to boost heart health performance measures, and a healthy heart is associated with a healthy brain.

According to one study, older persons who regularly consume nuts may have a lower risk of cognitive impairment.

Vitamin E, healthy fats, and plant components are just a few of the nutrients found in nuts that can help your brain function better.

What do you think?

Written by NMAdmin

John Frederick is a Medical Laboratory scientist, also has a Diploma in Business Management at Benue State University Makurdi.

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